15%OFF
Food Science & NutritionInnovations in Food Technology and Nutrition
Editors: Sushama Yadav, Juhi Paraste, Km Kushboo Bharadwaj, Bandari Namratha, Dr. Iqbal Hussain
₹690.00 ₹587.00
Food science & nutrition
Food technology books for
science beyond the harvest.
Find academic books covering food processing, preservation, technology and nutrition for coursework, research, teaching and professional development.
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Food Science & NutritionFood Science and Technology: Processing and Preservation
Editors: Dr. Manju Yadav, Dr. M. Chitra, Dr. R. Shobanadevi, Dr. G. G. Kavitha Shree
₹650.00 ₹495.00
10%OFF
Food Science & NutritionFundamentals of Food Processing and Technology
Authors: Dr. Ruchi Sharma, Dr. Rashmi Mohapatra, Mr. Jay Prasad Jena, Ms. Ubaida Akbar, Ms. B. S. Adithya
₹550.00 ₹495.00
About the collection
Choose books with
complete context.
Food technology applies science to the safe, efficient transformation and use of agricultural products. These books cover core processing and preservation concepts alongside nutrition and newer technological approaches.
The collection supports students establishing a foundation and researchers or professionals seeking focused references across the food value chain.
Food Science and Technology Booksfood processing booksfood technology textbooks
What you can explore
Focused academic topics.
Food processing
Preservation methods
Food science fundamentals
Nutrition
Product technology
Quality and innovation
Helpful answers
Frequently asked questions.
What topics are included in food technology books?+
Topics include food-science principles, processing, preservation, technology, nutrition, quality and innovation.
Are these suitable as academic textbooks?+
The collection includes foundational and specialist titles suitable for formal study, teaching, reference and professional development.
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