In stock

Fundamentals of Food Processing and Technology

₹550.00 ₹495.00

#ISBN

978-93-48217-05-9

✎Authors

Dr. Ruchi Sharma, Dr. Rashmi Mohapatra, Mr. Jay Prasad Jena, Ms. Ubaida Akbar, Ms. B. S. Adithya

↗DOI

10.69973/TP/2024/34

№S. No.

TP 24-10-3

▤Book Type

Not provided in CSV

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Category: Food Science & Nutrition · Reviews (0)